Burgers – steak, Thai chicken, lamb & mint from £3.95
20p extras of garlic or sweet chilli mayo, hot chilli sauce, burger, cranberry or bbq sauce, ketchup or HP
50p extras – fried onions, caramelised onions, sweet chilli mayo, garlic mayo, lettuce & tomato, sweet corn, mushrooms, coleslaw
£1 extras – ham, bacon, cheddar, burger cheese, fried egg, stilton, sausage, steak, grilled chicken, brie, tuna & mayo, pepperoni, homemade chips
Pizzas – 9” from £4.50, 12” from £6.50 (basic tomato & mozzarella) and add 50p toppings:
Anchovies, bbq chicken, chicken, ham, mushrooms olives, onions, pepperoni, pineapple, prawns, beef, sweet corn, tomatoes, tuna
Jacket potatoes with side salad and choice of toppings. From £5.45 plus 50p per topping:
Tuna & mayo, curry sauce, cheddar, baked beans, prawn marie rose, sausage & onion
Light meals and snacks
Egg and chips £4.95 (2 eggs, homemade chips, choice of baked beans, peas or salad)
Ploughman’s lunch £5.45 (salad, sweet pickle, pickled onions, beetroot, brown or white baguette and ham, stilton, cheddar or brie)
Ham, egg and chips £5.95 (thick slices of home cooked ham, homemade chips and salad, peas or baked beans)
Sausage, egg & chips £5.95 (3 pork sausages, fried egg, homemade chips and salad, peas or baked beans)
Main menu – starters
Garlic bread £3.95 (garlic bread with caramelised onions, chilli sauce & mozzarella)
Cream of tomato soup £3.50 (served with a crusty roll)
Devilled whitebait £4.95 (deep friend whitebait with lettuce, lemon & brown bread & butter)
Breaded brie £4.95 (brie wedges deep fried and served with cranberry sauce and salad garni)
Stuffed New Zealand Green Lipped Mussels £4.95 (served on a bed of mixed leaves)
Main menu – main courses
Home battered cod & chips £8.75
Large locally sourced cod fillet in beer batter with homemade chips and mushy peas
Steak, stilton & port pie £8.50
Own recipe hearty pie filling with puff pastry lid, homemade chips & garden peas
Homemade chicken curry £8.95
Diced chicken breast in own recipe Balti (medium) curry sauce, rice with poppadums & mango chutney
8oz Pork loin steak £8.95
In a masala, grain mustard, mushroom & cream sauce with sauté potatoes and garden peas
Sweet & sour battered king prawns or chicken £8.95
With oriental vegetables on a bed or rice with a basket of prawn crackers
Cajun swordfish melt £8.95
Swordfish steak topped with peppers, onion & cheese in Cajun spiced, with sauté potatoes & peas
Mexican style nachos – chilli con carne or five bean £8.25
On a bed of fresh cooked corn chips, topped with cheese and served with garlic bread
Confit of duck £9.50
Duck leg prepared and cooked to a traditional Southern French recipe with parsley sautéed potatoes and side salad
Chicken New Yorker £8.25
Succulent chicken breast and bacon in bbq sauce topped with melted cheese, served with homemade chips and side salad
Main courses from the Grill
Big breakfast £7.95
2 rashers of bacon, 2 sausages, 2 fried eggs, hash browns, grilled tomato, mushrooms, fried bread and baked beans
Chilli & lime escalope of turkey £8.25
Escalope of turkey breast in a sweet chilli & lime crumb with homemade chips & salad
Gammon steak £8.95
8oz locally sourced gammon steak with a choice of fried egg or pineapple with homemade chips and either salad, peas or baked beans
Barnsley Chop £8.95
10oz local lamb chop in mint, redcurrant and port gravy served with homemade chips and salad or peas
Rump steak £10.95
8oz locally sourced rump steak grilled to taste with mushrooms, onion rings, chips and salad or peas
Blackened Louisiana rib-eye steak £12.95
12oz locally sourced rib-eye steak tossed in a blackened Louisiana coating, grilled to taste with mushrooms, onion rings, chips and salad or peas
Seven Stars “belly buster” mixed grill £13.95
2oz @ of locally sourced meat including steak, pork chop, lamb chop, gammon, sausage, liver & kidney served with fried egg, grilled tomato, onion rings, mushrooms, homemade chips, salad or peas
Homemade peppercorn or stilton & mushroom sauce £1.00 extra
Cheese board £4.95
Tea/coffee from £1.20
Liqueur coffees from £3.25
Homemade desserts as per the board on the day
Also daily specials |
